Description
Juicy, tender chicken infused with Mediterranean flavors, perfect for gatherings or relaxing nights in.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup kalamata olives, pitted
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- Zest and juice of 1 lemon
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the cherry tomatoes, olives, onion, and garlic on top.
- Season with oregano, salt, and pepper.
- Drizzle the olive oil and lemon juice over everything.
- Cover and cook on low for 6 hours or until the chicken is fully cooked.
- Shred the chicken using two forks before serving.
Notes
Serve with warm pita bread and a light Greek salad for a complete meal. For extra flavor, marinate the chicken before cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean