Description
A comforting slow cooker dish combining juicy chicken, fragrant herbs, and tender rice, elevated with lemon and fresh flavors.
Ingredients
- 4 chicken thighs, bone-in and skinless
- 1 cup long-grain rice
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup chicken broth
- Juice and zest of 2 lemons
- Fresh herbs (thyme, rosemary, or parsley), chopped
- Salt and pepper to taste
- Optional: chopped vegetables like carrots or bell peppers
Instructions
- Season the chicken pieces with salt and pepper.
- Add the diced onion and garlic at the base of the slow cooker.
- Place the seasoned chicken on top of the onions.
- Pour the chicken broth and lemon juice over the chicken, followed by the rice.
- Gently mix in the lemon zest and chopped herbs, ensuring the rice is evenly distributed.
- Cover and cook on low for about 240 minutes, or until the chicken is cooked through and tender.
- Fluff the rice with a fork before serving and incorporate any juices.
Notes
To enhance flavor, consider marinating the chicken in lemon juice, garlic, and herbs before cooking.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American