Description
A delectable slow-cooked chicken dish enveloped in a rich, creamy sauce, perfect for cozy dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 cup heavy cream (or a lighter cream alternative)
- 1 cup chicken broth
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- ½ cup sun-dried tomatoes, chopped (optional)
- Fresh basil or parsley for garnish
Instructions
- Season the chicken breasts with salt and black pepper.
- Heat olive oil over medium heat in a skillet and brown the chicken on both sides for about 2-3 minutes per side.
- Whisk together heavy cream, chicken broth, garlic, Italian seasoning, and sun-dried tomatoes in the slow cooker until well combined.
- Add the browned chicken to the slow cooker, ensuring it’s submerged in the sauce.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
- Serve the chicken with creamy sauce spooned over, garnished with fresh basil or parsley.
Notes
For best results, use a meat thermometer to ensure chicken reaches 165°F (75°C). Fresh herbs add a lovely finish and can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American