Description
A delightful cinnamon swirl cake with a buttery texture, perfect for any occasion.
Ingredients
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the milk and vanilla extract slowly.
- Gradually blend in the dry ingredients just until combined.
- Pour half the batter into the prepared pan, sprinkle with cinnamon sugar, then add the remaining batter.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes in the pan before inverting it onto a wire rack to cool completely.
Notes
For a dairy-free option, consider using almond milk and a dairy-free butter substitute! Store leftovers in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American