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Protein Balls


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  • Author: Lorena Kensley
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Diet: Vegetarian, Vegan option available

Description

Quick and healthy protein balls perfect for snacks or post-workout energy.


Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/3 cup honey or maple syrup
  • 1/2 cup vanilla protein powder
  • 1/2 cup dried fruits (raisins or cranberries)
  • 1/4 cup chopped nuts or seeds (almonds or chia seeds)


Instructions

  1. Clean Your Workspace: Start by clearing your countertop and gathering all your ingredients.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, protein powder, and any desired spices until well blended.
  3. Combine Wet Ingredients: Add the nut butter and honey (or maple syrup) to the dry mixture. Stir thoroughly until the mixture is cohesive.
  4. Add Extras: Gently fold in the dried fruits and nuts until everything is evenly distributed.
  5. Shape the Balls: Roll the mixture into bite-sized balls, approximately one inch in diameter.
  6. Chill: Place the formed balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set before enjoying.

Notes

For a faster chill, you can place the balls in the freezer for 10-15 minutes.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American