Description
A hearty and comforting Southern dish symbolizing good luck, perfect for family gatherings or a cozy dinner.
Ingredients
- 1 pound dried black-eyed peas (or 2 cans, drained and rinsed)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 4 cups vegetable or chicken broth
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- If using dried peas, soak them in water for at least 4 hours or overnight.
- In a large pot, heat a splash of oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté for about 5 minutes until fragrant and softened.
- Pour in the broth, followed by the black-eyed peas, smoked paprika, and cayenne pepper. Stir to combine.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 25 minutes (or until the peas are tender).
- Taste and adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For a vegetarian option, ensure to use vegetable broth. Enjoy over rice or with cornbread for a classic Southern meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Southern