Description
A hearty and flavorful Southern dish, Hoppin’ John is perfect for family gatherings and New Year celebrations, symbolizing good fortune.
Ingredients
- 1 cup black-eyed peas
- 4 cups water or chicken broth
- 1 cup diced ham or bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- 2 bay leaves
- 1 cup cooked rice (for serving)
- Chopped green onions (for garnish)
Instructions
- Rinse the black-eyed peas under cold water, then drain them well.
- In a large pot, combine the peas with water or chicken broth.
- Bring to a boil before reducing the heat to a gentle simmer.
- In a separate skillet, cook the diced ham or bacon until crispy, then remove it and set aside.
- In the same skillet, sauté the chopped onion and minced garlic until they become soft and fragrant.
- Add the sautéed onion and garlic, crispy bacon or ham, salt, black pepper, cayenne pepper, and bay leaves to the pot with the peas.
- Let it simmer for about 30-40 minutes, or until the peas have reached your desired tenderness.
- Serve the stew over cooked rice and sprinkle with chopped green onions for a fresh pop of flavor.
Notes
For a leaner option, swap the ham for smoked turkey. Soaking the black-eyed peas overnight enhances texture and reduces cooking time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern