Description
A colorful salad packed with crisp vegetables, creamy dressing, and zesty toppings, perfect for any occasion.
Ingredients
- Mixed greens (such as arugula, romaine, or spinach)
- Bell peppers (preferably assorted colors)
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Avocado, diced
- Corn, canned or fresh
- Black beans, drained and rinsed
- Cheddar cheese, shredded
- Grilled chicken or beef (optional)
- Cilantro, chopped
- Lime juice, fresh
- Olive oil
- Cumin and chili powder, for seasoning
- Salt and pepper, to taste
Instructions
- Start by washing and chopping all your fresh vegetables into bite-sized pieces.
- Combine the mixed greens, bell peppers, cherry tomatoes, avocado, corn, black beans, and red onion in a large bowl.
- If using protein, slice and add the grilled chicken or beef to the bowl.
- Whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper in a small bowl to create the dressing.
- Pour the dressing over the salad and gently toss to coat all ingredients evenly.
- Sprinkle shredded cheddar cheese and chopped cilantro on top before serving.
Notes
Store leftovers in an airtight container. Add dressing just before serving to keep greens crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American