Description
A hearty and vibrant salad bursting with bold flavors and fresh ingredients, perfect for weeknight dinners or family gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper, to taste
- Ranch dressing or your favorite dressing, to taste
Instructions
- In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, cumin, salt, and pepper until well mixed.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Serve immediately, drizzled with additional dressing if desired.
Notes
For a vegetarian option, substitute chicken with chickpeas and use a different dressing.
- Prep Time: 10
- Cook Time: 25
- Category: Salad
- Method: Mixed
- Cuisine: Mexican