Description
A comforting and flavorful creamy potato soup with a spicy Cajun twist, perfect for chilly nights.
Ingredients
- 4 cups potatoes (Yukon Gold or Russet), cubed
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning (adjust to taste)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- Green onions, for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onions and minced garlic, cooking until they soften and become fragrant.
- Stir in the cubed potatoes and Cajun seasoning, mixing until well combined.
- Pour in the chicken or vegetable broth, then bring to a boil.
- Reduce the heat, cover the pot, and let it simmer until the potatoes are tender (about 15-20 minutes).
- Use an immersion blender to puree the soup until creamy or mash some of the potatoes for added texture.
- Stir in heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions for a pop of color.
Notes
For a lighter version, replace heavy cream with coconut milk. Can be topped with shredded cheddar cheese or crispy bacon bits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun