Description
A delightful combination of sweetness and spice, this Spicy Honey-Lime Chicken is perfect for any occasion, whether a weeknight dinner or a holiday feast.
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil (for grilling or baking)
Instructions
- Mix honey, lime juice, minced garlic, chili powder, salt, and pepper in a bowl to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Let it soak for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat your grill or oven to 375°F (190°C).
- If grilling, brush the grill with olive oil, place the chicken on it, and grill for about 7-8 minutes on each side, until fully cooked.
- If baking, arrange the chicken on a baking sheet and bake for approximately 25-30 minutes, until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for a few minutes before serving.
Notes
For a vegetarian option, substitute chicken thighs with chicken breasts or tofu. Marinate overnight for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American