Description
A hearty and flavorful one-pot dish featuring black-eyed peas and sausage, perfect for gatherings and cozy dinners.
Ingredients
- 1 pound lean ground beef
- 1 pound hot Italian ground sausage
- 1 medium onion, chopped
- 1/2 green bell pepper, seeded and chopped
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 pound frozen black-eyed peas
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (14-ounce) bag frozen corn
Instructions
- In a large Dutch oven, combine the ground beef, sausage, onion, and bell pepper. Cook over medium heat, breaking apart the meat as it cooks until browned and cooked through. Drain the excess fat.
- Stir in the minced garlic and sauté for an additional minute until fragrant.
- Pour in the beef broth, tomato sauce, diced tomatoes, and black-eyed peas. Add the oregano, chili powder, salt, and black pepper.
- Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to bubble gently for 40 minutes, making sure to stir occasionally.
- Lastly, add the frozen corn and cook for an additional 5 minutes, letting everything come together in harmonious flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage. For best flavor, soak dried black-eyed peas overnight before cooking.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern