Description
A delightful coffee cake with a tender crumb and moist texture, perfect for breakfast or as an afternoon treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup plain yogurt (or sour cream)
- 2 tsp vanilla extract
- 1 tsp cinnamon (optional)
- Topping of your choice (such as nuts or crumb)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
- Cream together the butter and sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Incorporate the yogurt and vanilla, blending until smooth.
- Sift together the flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in nuts or cinnamon if desired.
- Pour the batter into the prepared pan and smooth the top evenly.
- Bake for 35–40 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
Notes
For an extra moist cake, ensure all ingredients are at room temperature. You can substitute half the yogurt with applesauce for a lighter variant. Enjoy with fresh berries or a scoop of yogurt.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American