Description
A delightful combination of roasted chicken with vibrant seasonal vegetables, infused with lemon and herbs for a comforting meal.
Ingredients
- Bone-in chicken thighs or breasts
- 2 tablespoons olive oil
- Juice and zest of 1 fresh lemon
- 3 cloves garlic, minced
- Mixed herbs (thyme, rosemary, parsley)
- Seasonal vegetables (bell peppers, zucchini, carrots)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, lemon juice, garlic, herbs, salt, and pepper.
- Add chicken to the bowl, ensuring it’s well coated in the marinade. Let it sit for about 15 minutes.
- Chop your vegetables into uniform pieces and place them on the sheet pan.
- Nestle the marinated chicken among the vegetables on the pan.
- Roast in the preheated oven for 35-40 minutes or until the chicken’s internal temperature reaches 165°F (74°C).
- Allow to rest for a few minutes before serving.
Notes
For added flavor, marinate chicken overnight. Rotate vegetables halfway through roasting for even cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American