Description
A delightful sheet pan chicken dish featuring crispy Parmesan and perfectly roasted vegetables, perfect for family gatherings.
Ingredients
- Boneless, skinless chicken breasts
- Fresh vegetables (broccoli, bell peppers, zucchini)
- Grated Parmesan cheese
- Panko breadcrumbs
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the grated Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat the chicken breasts in olive oil, then press them into the crumb mixture until evenly coated.
- Arrange the chicken on a sheet pan and surround it with your chosen vegetables, drizzling them with olive oil and seasoning to taste.
- Bake for 25-30 minutes, or until the chicken is thoroughly cooked and the veggies are tender.
Notes
For extra flavor, consider adding a sprinkle of lemon juice before serving. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American