Description
Tender beef chunks infused with rich garlic butter and perfectly roasted potatoes create an irresistible comfort dish.
Ingredients
- 1 lb beef chunks (sirloin or tenderloin)
- 1 lb potatoes (Yukon Gold or red)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Fresh herbs (like parsley or thyme), for garnish
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine garlic, butter, salt, and pepper. Set aside.
- Toss the beef chunks in a little olive oil, then add seasoning to taste.
- Arrange the potatoes on a baking sheet and drizzle with olive oil; then sprinkle with salt and pepper.
- Roast potatoes in the oven for 15 minutes before adding the beef to the sheet.
- Pour the garlic butter mixture over the beef and potatoes.
- Return the baking sheet to the oven and cook for an additional 10–15 minutes, or until the beef reaches desired doneness.
Notes
For additional flavor, consider marinating the beef for a couple of hours. For crisper potatoes, parboil them for a few minutes before roasting.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American