Description
A comforting slow cooker dish featuring tender chicken infused with lemon and herbs, perfect for any family gathering.
Ingredients
- 2 chicken breasts (boneless, skinless)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 lemon (zested and juiced)
- 3 cloves garlic (minced)
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix the chicken broth, lemon juice, garlic, thyme, oregano, salt, and pepper; pour over the chicken.
- Add the rice on top and stir gently to combine everything.
- Cover and cook on low for about 4 hours, or until the chicken is cooked through and the rice is fluffy.
- Shred the chicken with two forks and stir the mixture well before serving.
Notes
For added nutrition and color, consider incorporating vegetables like carrots or peas.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American