Description
A refreshing summer salad featuring crisp arugula and sweet strawberries, enhanced by a tangy dressing.
Ingredients
- Fresh arugula
- Sweet strawberries
- Feta cheese, crumbled
- Walnuts or pecans
- Olive oil
- Balsamic vinegar
- Honey
- Salt and pepper
Instructions
- Wash the arugula thoroughly, then dry it gently using a salad spinner or a clean kitchen towel.
- Hull and slice the strawberries into quarters or halves, depending on their size.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl.
- Combine the arugula, strawberries, and nuts in a large mixing bowl.
- Drizzle the dressing over the salad, tossing gently to combine.
- Top with feta cheese and additional walnuts or pecans before serving.
Notes
For a nut-free version, try sunflower seeds instead. Prepping ingredients in advance can save time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American