Description
A delightful dish that combines savory garlic and beef with creamy tortellini, perfect for impressing guests or a comforting meal at home.
Ingredients
- Beef steak (sirloin or ribeye recommended)
- Fresh garlic (crushed)
- Tortellini (your choice of filling)
- Heavy cream
- Parmesan cheese (shredded)
- Olive oil
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat, then add the crushed garlic. Sauté until fragrant.
- Cut the beef into bite-sized pieces and season with salt and pepper before adding to the pan. Cook until browned.
- Pour in the heavy cream and stir well to combine. Let it simmer for a few minutes.
- Stir in the cooked tortellini, incorporating it into the sauce.
- Finish with Parmesan cheese, stirring until melted and smooth.
- Serve hot, garnished with fresh parsley.
Notes
Pairs beautifully with a green salad or garlic bread. You can use pre-cooked tortellini for a quicker meal.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian