Description
A delightful meal combining tender chicken with apple cider flavors and a refreshing autumn slaw.
Ingredients
- 4 chicken thighs (or breasts)
- 1 cup fresh apple cider
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 cups cabbage, shredded
- 1 cup carrots, grated
- 1 apple, thinly sliced
- Fresh herbs (for garnish, optional)
Instructions
- In a bowl, combine apple cider, chicken broth, honey, Dijon mustard, minced garlic, and grated ginger. Whisk until well blended.
- Place chicken in a resealable bag and pour marinade over it. Seal and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- Preheat your oven to 375°F (190°C). Remove chicken from the marinade, reserving it for later.
- Heat olive oil in a skillet over medium heat, then sear the chicken for about 5 minutes per side until golden brown.
- Transfer the chicken to a baking dish and pour reserved marinade over it. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Meanwhile, mix shredded cabbage, grated carrots, and sliced apples in a large bowl. Drizzle with olive oil and toss to combine, seasoning with salt and pepper to taste.
- Once the chicken is done, let it rest briefly before serving alongside the slaw.
Notes
For added flavor, consider using a mix of different apple varieties in the slaw.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American