Description
A delightful blend of rich flavors featuring savory garlic, tender chicken, and silky noodles, perfect for busy weeknights.
Ingredients
- Chicken thighs or breasts, cut into bite-sized pieces
- Rice noodles (or your choice of noodles)
- Fresh garlic, minced
- Soy sauce (or a gluten-free alternative)
- Honey or brown sugar
- Green onions, chopped for garnish
- Bell peppers and carrots, sliced (optional)
- Sesame oil for cooking
- Crushed red pepper flakes for heat (optional)
Instructions
- Begin by marinating the chicken in a mixture of garlic, soy sauce, and honey for about 15 minutes.
- Cook the rice noodles according to package instructions and set aside.
- In a large skillet, heat sesame oil over medium heat, then add the marinated chicken. Sauté until browned and cooked through.
- Stir in the bell peppers and carrots, allowing them to soften slightly.
- Add the cooked noodles to the skillet, tossing everything together with the remaining marinade for about 2-3 minutes.
- Serve hot, garnished with green onions and a sprinkle of crushed red pepper if desired.
Notes
For extra flavor, consider marinating the chicken overnight. Serve with a light cucumber salad or steamed dumplings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian