Description
A delicious fusion of flavors, combining tender chicken and charred corn served over fluffy rice, perfect for creative customization.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup white or brown rice
- 2 cups corn (frozen or fresh)
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 lime, juiced
- 1/4 cup crumbled cotija cheese (or feta)
- Fresh cilantro, for garnish
- Optional: sliced radishes, avocado, or beef bacon for added flavor
Instructions
- Start by marinating the chicken pieces with olive oil, chili powder, cumin, salt, and pepper for at least 10 minutes.
- While the chicken is marinating, cook the rice according to package directions.
- In a skillet, heat a little more oil over medium-high heat. Add the chicken and cook until browned and cooked through, approximately 7-10 minutes. Remove and set aside.
- In the same skillet, add corn and sauté for about 5 minutes, allowing it to get slightly charred.
- Combine the cooked chicken and corn, then stir in lime juice.
- To plate, serve a generous scoop of rice, topped with the chicken and corn mixture. Finish with cotija cheese, fresh cilantro, and any optional toppings.
Notes
For a deeper flavor, marinate chicken longer, even overnight. Adjust seasoning to personal preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican