Description
A delightful dish that combines vibrant street corn flavors with tender chicken and hearty rice, perfect for gatherings or warm nights in.
Ingredients
- 1 pound chicken breast, diced
- 1 cup corn (fresh or canned)
- 1 cup rice (white or brown)
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, sautéing until they soften (about 5 minutes).
- Stir in garlic, cooking for an additional minute until fragrant.
- Add the diced chicken to the skillet, seasoning with chili powder, cumin, salt, and pepper. Cook until the chicken is browned and cooked through.
- Incorporate the corn, followed by the rice. Pour in 2 cups of water or chicken broth, bringing it all to a boil.
- Lower the heat, cover, and simmer for 20 minutes until the rice is tender. Fluff with a fork before serving.
Notes
To enhance flavor, consider marinating the chicken beforehand. Use fresh corn during peak season for extra sweetness.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican