Description
A delightful cake combining bright lemon flavors with rich cream, perfect for any celebration.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup heavy cream
- ½ cup powdered sugar
- Additional lemon zest for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, beat the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, blending well after each addition.
- Mix in the lemon zest, lemon juice, baking powder, and salt.
- Gradually fold in the flour until fully incorporated.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- For the filling, whip the heavy cream and powdered sugar until soft peaks form.
- Once the cake is cool, slice it horizontally and spread the whipped cream in between the layers.
- Garnish with extra lemon zest before serving.
Notes
For a refreshing twist, use lime zest instead of lemon. Serve with fresh berries or vanilla ice cream for an elevated experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American