Description
A delightful peach cake topped with a rich brown sugar frosting, perfect for warm days and family gatherings.
Ingredients
- 2 cups fresh peaches, diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tbsp baking powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine flour, baking powder, and granulated sugar.
- In another bowl, cream together the butter and brown sugar, then mix in the eggs and vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until well combined.
- Fold in the diced peaches, stirring gently to incorporate.
- Pour the batter into your prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- While it cools, prepare the brown sugar frosting by beating butter with brown sugar until fluffy, then gradually mixing in powdered sugar and milk.
- Frost the cooled cake, then slice and serve.
Notes
For an extra level of flavor, consider caramelizing the peaches before adding them to the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American