Description
A low-carb twist on the classic sub sandwich, packed with vibrant flavors and fresh ingredients, perfect for busy weeknights or casual gatherings.
Ingredients
- 1 cup chopped lettuce
- 1 cup sliced tomatoes
- 1/2 cup sliced red onion
- 1/2 cup sliced green peppers
- 1/2 cup black olives
- 1 cup sliced cucumbers
- 1 cup provolone cheese slices
- 1/2 cup salami slices
- 1/2 cup turkey slices
- 2 tablespoons mayonnaise
- 2 tablespoons Italian dressing
- Salt to taste
- Pepper to taste
Instructions
- Fill a bowl with a generous portion of chopped lettuce.
- Layer sliced tomatoes, red onion, green peppers, cucumbers, and black olives on top of the lettuce.
- Add slices of provolone cheese, salami, and turkey atop the vegetable layers.
- Drizzle with mayonnaise and Italian dressing according to your taste preferences.
- Season with salt and pepper.
- Toss the ingredients gently before serving to mix everything together.
Notes
To keep leftovers fresh, store in an airtight container in the fridge for up to 3 days. Avoid freezing to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American