Description
Bright, creamy, and just the right amount of kick, sweet and spicy whipped feta crostini captures a delightful balance of flavors that seem to dance on your tastebuds.
Ingredients
- 4 oz feta cheese
- 2 oz cream cheese
- 2 tablespoons honey
- 1 tablespoon red pepper flakes
- 1 baguette, sliced into 1/2 inch slices
- Olive oil
- Hot honey, for drizzling
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, mix the feta, cream cheese, honey, and red pepper flakes until smooth and creamy.
- Brush both sides of the baguette slices with olive oil.
- Arrange the slices on a baking sheet and toast in the oven for 5-7 minutes until golden brown.
- Spread a generous amount of the whipped feta mixture onto each toasted baguette slice.
- Drizzle hot honey over the top.
- Garnish with fresh herbs, if desired, and serve while warm.
Notes
Adjust the heat by reducing red pepper flakes for a milder flavor. Try different bread varieties like sourdough or ciabatta for a unique experience.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean