Description
A warm and comforting breakfast casserole filled with tater tots, ground beef, eggs, and cheese, perfect for lazy weekends or busy mornings.
Ingredients
- 1 bag tater tots
- 1 lb ground beef (cooked)
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 onion (diced)
- 1 bell pepper (chopped)
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté the diced onion and bell peppers until tender.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- In a greased baking dish, spread the cooked ground beef evenly at the bottom.
- Layer the sautéed vegetables on top of the beef.
- Arrange the tater tots on top of the vegetables, ensuring they cover the surface.
- Pour the egg mixture evenly over the tater tots.
- Sprinkle shredded cheese over the entire dish.
- Bake for 35–40 minutes, or until the eggs are set and the cheese is bubbly.
- Allow it to cool slightly before serving.
Notes
Feel free to customize the ingredients based on your preferences or what you have on hand. For added flavor, consider using fresh herbs and spices.
- Prep Time: 15
- Cook Time: 45
- Category: Breakfast
- Method: Baking
- Cuisine: American