Description
A comforting dish featuring tender beef, rich gravy, and creamy mashed potatoes, perfect for chilly evenings.
Ingredients
- 2 pounds beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 4 large potatoes, peeled and cubed
- 4 slices of bread, toasted
- 1 cup brown gravy
Instructions
- Place the beef chuck roast in the slow cooker. Sprinkle the chopped onion and minced garlic over the top.
- Pour in the beef broth and Worcestershire sauce, then season generously with salt and pepper.
- Cover the slow cooker and cook on low for about 8 hours, or until the beef is fork-tender.
- In the last 30 minutes, boil the cubed potatoes in salted water until tender, then drain and mash. Adjust seasoning with butter, salt, and pepper.
- To serve, layer the toasted bread on plates, topped with a generous scoop of mashed potatoes. Shred the beef over the potatoes and ladle gravy on top.
Notes
For added flavor, consider searing the beef before slow cooking. Feel free to customize with herbs or different gravies.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American