Description
A simple and flavorful slow-cooked chicken breast dish that’s perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- Drizzle the olive oil over the chicken.
- In a small bowl, mix the garlic powder, onion powder, paprika, salt, and pepper.
- Sprinkle the spice mixture evenly over the chicken.
- Pour the chicken broth around the chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken right in the slow cooker for easy serving.
Notes
Leftovers can be stored in an airtight container for up to four days. For longer storage, freeze shredded chicken in portions for up to three months. Marinating the chicken the night before can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American