Description
A savory dish celebrating the rich flavors of caramelized onions, perfect for any occasion.
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt, to taste
- Ground black pepper, to taste
- Fresh herbs (like thyme or rosemary), for garnish (optional)
Instructions
- In a large skillet, heat the olive oil and butter over medium heat until melted.
- Add the sliced onions to the skillet, stirring to coat them evenly.
- Season with salt and pepper; stir occasionally, allowing the onions to caramelize slowly for about 20–30 minutes. Keep the heat moderate to avoid burning.
- Once they are golden and nicely softened, remove from heat and taste; adjust seasoning if needed.
- Serve warm, optionally garnished with fresh herbs.
Notes
For richer flavor, use a mix of onions like red and yellow. Patience is key; cook slowly for optimal caramelization.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Sauteing
- Cuisine: American