Description
A flavorful fusion of savory teriyaki chicken with fresh veggies wrapped in a soft tortilla, perfect for quick weeknight meals.
Ingredients
- 2 chicken breasts
- ½ cup teriyaki sauce
- 4 large tortilla wraps
- 1 cup lettuce (shredded)
- 1 cup carrots (julienned)
- 1 cucumber (sliced)
- 1 tablespoon sesame seeds
Instructions
- Grill the chicken breast until fully cooked, then slice into strips.
- In a bowl, mix the grilled chicken with the teriyaki sauce until well-coated.
- Lay out a tortilla wrap on a clean surface and add lettuce, followed by carrots and cucumber slices.
- Place teriyaki chicken strips on top and sprinkle with sesame seeds.
- Carefully roll the wrap tightly, slice in half, and serve as desired.
Notes
For a vegetarian version, swap chicken for tofu or tempeh. Marinate chicken in teriyaki sauce for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian