Description
A mouthwatering chicken dish topped with melty cheese and vibrant flavors, perfect for any occasion.
Ingredients
- Boneless, skinless chicken breasts
- Swiss or Jack cheese
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Sautéed mushrooms and onions
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts on both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 5 minutes on each side until golden brown.
- Layer the sautéed mushrooms and onions over the chicken in the skillet.
- Top each piece with cheese, then transfer the skillet to the oven.
- Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese has melted.
- Garnish with freshly chopped parsley before serving.
Notes
Serve with seasoned rice or creamy mashed potatoes. Refrigerate leftovers in an airtight container for up to three days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American