Description
A delicious and easy-to-make baked salmon dish with a sweet and savory marinade, perfect for any occasion.
Ingredients
- Salmon fillets
- Honey
- Soy sauce
- Minced garlic
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, lemon juice, salt, and pepper. Whisk until blended well.
- Place the salmon fillets in the bowl, ensuring they are fully coated in the marinade. Allow them to soak for at least 15 minutes.
- Transfer the marinated salmon into a lightly greased baking dish.
- Bake in the oven for 20 to 25 minutes, or until the salmon flakes easily with a fork.
- Serve the salmon with your favorite sides, and enjoy!
Notes
Feel free to substitute honey with maple syrup for a different twist, or use tamari instead of soy sauce for a gluten-free option. Let the salmon marinate longer for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American