Description
Tender chicken and fresh veggies wrapped in soft tortillas with a rich, homemade Thai peanut sauce ready in just 15 minutes.
Ingredients
- ¼ cup peanut butter
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar or honey
- 2 tbsp rice wine vinegar
- ½ tbsp minced garlic
- ½ tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 tbsp water (optional)
- 2 cooked chicken breasts, chopped
- 3 cups coleslaw mix
- ½ cup grated carrot
- ¼ cup chopped cilantro
- ¼ cup roasted peanuts
- 4–6 flour tortillas
Instructions
- Whisk all dressing ingredients until smooth, thinning if necessary.
- Mix chicken, coleslaw, carrots, cilantro, and peanuts in a large bowl.
- Pour dressing over the filling and toss to coat. Let rest briefly.
- Warm tortillas and assemble wraps with the filling. Roll tightly and serve.
Notes
- Store filling and sauce separately for best texture.
- Adjust sriracha for desired heat level.
- Works perfectly with tofu or shrimp for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine: Thai