Description
This delightful dish combines succulent chicken with a sweet and spicy sauce, delivering an explosion of flavors that brings a taste of Thailand to your kitchen.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Marinate the chicken with sweet chili sauce, soy sauce, garlic, and ginger for at least 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated chicken and cook until golden brown, about 6-8 minutes.
- Stir occasionally to ensure even cooking.
- Continue cooking until the chicken is fully cooked through.
- Remove from heat and garnish with chopped green onions and sesame seeds before serving.
Notes
You can adjust the amount of sweet chili sauce based on your spice preference. For a vegetarian version, substitute chicken with firm tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai