Description
A delightful dessert that combines the tartness of fresh lemons with the sweetness of juicy blueberries, perfect for gatherings or a simple afternoon treat.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup fresh blueberries (or frozen, tossed in flour)
- ½ cup whole milk
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, vanilla, lemon zest, baking powder, and salt.
- Gradually blend in the flour until just combined, then gently fold in the blueberries.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Dust with powdered sugar or drizzle with lemon glaze. Pair with whipped cream or ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American