Description
This delightful cake marries the comforting flavors of Earl Grey tea and vanilla, offering a unique twist perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 tablespoon baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 2 tablespoons Earl Grey tea leaves
- 1 teaspoon vanilla extract
- Whipping cream (for frosting)
Instructions
- Preheat your oven and prepare your cake pans.
- Steep the Earl Grey tea in hot milk to infuse the flavors.
- Cream the butter and sugar until fluffy in a separate bowl.
- Gradually add the eggs, beating well after each addition.
- Mix in the flour and baking powder, alternating with the tea-infused milk.
- Pour batter into the prepared pans and bake until golden.
- Allow cakes to cool before frosting with whipped cream.
Notes
For added flavor, consider a layer of lemon curd between the cake layers. This cake pairs well with tea or light dessert wine.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British