Description
Fluffy, ethereal pancakes that practically melt in your mouth, perfect for elevating any breakfast experience.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 cup milk (whole or alternative)
- 3 large eggs, separated
- 1 teaspoon vanilla extract
- A pinch of salt
- Cooking spray or butter for the skillet
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg yolks, then add the milk and vanilla, mixing until smooth.
- Combine the wet ingredients with the dry ingredients, stirring until just blended.
- In a clean mixing bowl, whip the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter, being careful not to deflate the mixture.
- Preheat your skillet over low heat and lightly grease it.
- Pour a small amount of batter into the skillet and cover with a lid, cooking until bubbles form on the surface.
- Flip the pancake and cook for an additional minute or two until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary.
Notes
For optimal fluffiness, avoid over-mixing and maintain a low cooking temperature.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Cooking
- Cuisine: American