Description
A warm bowl of loaded potato soup for chilly evenings, combining simple ingredients into a comforting dish.
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, diced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- 4 strips of bacon, cooked and crumbled
- Chives or green onions for garnish
Instructions
- In a large pot, sauté the diced onion until it becomes translucent.
- Add the diced potatoes and broth. Bring to a boil.
- Reduce heat and let simmer until potatoes are tender, about 15-20 minutes.
- Using a potato masher, mash a portion of the potatoes in the pot for a creamier consistency.
- Stir in heavy cream, shredded cheese, and sour cream until everything is melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled bacon and fresh chives.
Notes
For a lighter option, swap the heavy cream with half-and-half or Greek yogurt. Serve with rustic sourdough bread or a crisp green salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American