Description
A delightful pasta salad featuring cheese tortellini and fresh vegetables, perfect for picnics and potlucks.
Ingredients
- Cheese tortellini (fresh or frozen)
- Cherry tomatoes, halved
- Bell pepper, diced
- Cucumber, diced
- Red onion, finely chopped
- Fresh spinach or arugula
- Olive oil
- Red wine vinegar or lemon juice
- Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to the package directions. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the halved cherry tomatoes, diced bell pepper, cucumber, and red onion.
- Add the cooled tortellini and mix gently to combine.
- In a separate bowl, whisk together the olive oil, vinegar (or lemon juice), Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss to ensure everything is coated.
- Gently fold in the spinach or arugula.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld before serving.
Notes
Serve cold or at room temperature. For extra flavor, sprinkle grated Parmesan or crumbled feta on top before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: Italian