Description
Delightful spiced buns perfect for festive gatherings, embodying rich flavors and a sense of heritage.
Ingredients
- 4 cups all-purpose flour
- 1 cup whole milk, warmed
- 1/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup mixed dried fruit (e.g., raisins, currants)
- 1 egg for egg wash
Instructions
- Combine the warmed milk, sugar, and yeast in a large bowl. Let it sit until foamy, about 5 minutes.
- Add melted butter, egg, spices, and salt. Mix well to combine.
- Gradually stir in the flour, developing a soft dough. Knead for 8-10 minutes until smooth.
- Incorporate the dried fruit into the kneaded dough, ensuring an even distribution.
- Place dough in a buttered bowl, cover, and let rise in a warm area until doubled, about 1-1.5 hours.
- Punch down the dough and shape it into buns. Place on a baking sheet lined with parchment paper.
- Prepare for a second rise for about 30 minutes until puffed up.
- Preheat the oven to 375°F (190°C). Glaze with egg wash before placing them in the oven.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Notes
These buns can be enjoyed with a dusting of powdered sugar or butter, and pair well with warm beverages.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American