Description
This chocolate cake features layered textures and a gooey, rich chocolate flavor, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix until smooth.
- Fold in chocolate chips gently, ensuring they are evenly distributed.
- Pour the batter into the prepared pan and bake for approximately 30 minutes.
- Once baked, allow the cake to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely.
Notes
For a delightful serving suggestion, enjoy this cake warm with vanilla ice cream, chocolate sauce, or fresh berries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American