Description
A delightful open-faced toast featuring fresh tomatoes and creamy cottage cheese on crunchy bread, perfect for breakfast or light lunch.
Ingredients
- Slices of your favorite bread (sourdough recommended)
- Ripe tomatoes, sliced
- Cottage cheese (low-fat or full-fat)
- Olive oil for drizzling
- Salt and pepper to taste
- Fresh basil or herbs for garnish (optional)
Instructions
- Toast your bread slices to a golden brown.
- While the bread is toasting, slice fresh tomatoes.
- Once toasted, layer the cottage cheese generously on the bread.
- Arrange the tomato slices on top of the cottage cheese.
- Drizzle with olive oil, then sprinkle with salt, pepper, and herbs if using.
- Serve immediately while the bread is crisp.
Notes
Store components separately to maintain freshness. Toast fresh bread when serving for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American