Description
A flavorful and nutritious cheeseburger bowl, perfect for meal prep and satisfying any hunger.
Ingredients
- 1 lb lean ground beef
- 1 bell pepper (any color)
- 1 onion
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup beef broth or stock
- 1/2 cup burger sauce (homemade or store-bought)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: lettuce, diced tomatoes
Instructions
- Sauté the onion and bell pepper in a large skillet until softened.
- Add the ground beef, stirring until fully cooked.
- Season with spices, then pour in the beef broth and simmer for a few minutes.
- Stir in the burger sauce and let it meld with the beef mixture.
- Serve topped with shredded cheese and any additional toppings you prefer.
Notes
For optimal flavor, use high-quality ground beef and don’t rush the sautéing of the vegetables. Leftovers can be stored in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American