Description
A rich and creamy Loaded Baked Potato Soup, perfect for chilly evenings and cozy gatherings.
Ingredients
- 4 large potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup chicken broth
- 2 tablespoons butter
- 1/2 cup shredded cheese (like cheddar)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Peel and cube the potatoes. Place them in a pot of boiling water until tender, then drain.
- In a large pot, melt the butter over medium heat. Add the drained potatoes, chicken broth, and milk.
- Using a potato masher, mash the potatoes slightly to create a creamy base.
- Stir in the sour cream, shredded cheese, salt, and pepper, mixing until well-combined.
- Heat through until everything is warmed properly. Serve topped with extra cheese and green onions.
Notes
Feel free to swap sour cream for Greek yogurt or use vegetable broth for a vegetarian option. This soup can be stored in the refrigerator for up to three days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American