Description
A hearty and comforting breakfast casserole featuring crispy tater tots, savory beef, and fluffy eggs, perfect for any gathering.
Ingredients
- 1 pound beef (ground or cooked)
- 1 package tater tots (about 32 oz)
- 8 large eggs
- 2 cups shredded cheese (cheddar)
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped vegetables (like bell peppers or spinach)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet, cook the ground beef until browned; drain any excess fat.
- In a large bowl, combine eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk until fully mixed.
- Layer the tater tots evenly at the bottom of the baking dish.
- Add the cooked beef on top of the tater tots.
- Pour the egg mixture over the beef and tater tots, ensuring it’s evenly coated.
- Sprinkle cheese on top, covering the casserole.
- Bake for 45 minutes or until the egg is set and the cheese is bubbly and golden.
Notes
Serve with sour cream or hot sauce for extra flavor. This casserole can be assembled the night before for convenience.
- Prep Time: 20
- Cook Time: 45
- Category: Breakfast
- Method: Baking
- Cuisine: American