Description
Indulge in this creamy and satisfying Four Cheese Mac and Cheese, perfect for cozy dinners and festive gatherings.
Ingredients
- 8 ounces elbow macaroni
- 4 cups shredded cheese (blend of cheddar, mozzarella, parmesan, and gouda)
- 4 cups milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the elbow macaroni according to the package instructions. Once cooked, drain and set aside.
- Melt the butter in a slow cooker.
- Sprinkle the flour, garlic powder, onion powder, salt, and pepper into the melted butter, stirring until well combined.
- Gradually whisk in the milk to form a smooth, creamy base.
- Stir in the cooked macaroni and the shredded cheese blend until everything is melted and luxurious.
- Cover and cook on low for 2-3 hours, stirring occasionally, until hot and bubbly.
- Serve warm and enjoy!
Notes
Feel free to experiment with different cheese combinations and add toppings like fresh herbs or breadcrumbs.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American