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10-Minute Protein Wrap


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  • Author: Lorena Kensley
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Gluten-Free (if using gluten-free tortilla)

Description

A quick and nutritious protein wrap perfect for busy weeknights, customizable and budget-friendly.


Ingredients

  • 1 large tortilla or wrap
  • 1 cup cooked chicken (or substitute with turkey, tuna, or beans)
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheese (optional)
  • 2 tablespoons hummus or your favorite spread
  • Salt and pepper to taste


Instructions

  1. Lay the tortilla flat on a clean surface.
  2. Spread the hummus evenly across the entire surface of the tortilla.
  3. Layer on the cooked chicken, shredded lettuce, diced tomatoes, and cheese if using.
  4. Season with salt and pepper to enhance the flavors.
  5. Carefully roll the tortilla tightly, tucking in the sides as you go.
  6. Slice the wrap in half and enjoy your quick protein-packed creation!

Notes

For a fun presentation, slice the wrap into pinwheels. It pairs well with crunchy veggie sticks or a refreshing fruit salad.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: No Cooking
  • Cuisine: American