Description
A comforting and delicious recipe for black-eyed peas, perfect for any occasion and infused with spices and fresh ingredients.
Ingredients
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 jalapeño pepper, seeded and diced (optional for heat)
- 1 cup chopped celery
- 1 can black-eyed peas, drained and rinsed
- 2 cups vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a large pot, sauté the chopped onion and minced garlic over medium heat until the onion turns translucent.
- Toss in the diced jalapeño and chopped celery. Cook for about 3-4 minutes until softened.
- Stir in the rinsed black-eyed peas, vegetable broth, smoked paprika, salt, and pepper. Bring the mixture to a simmer.
- Lower the heat and allow it to cook for 20 minutes, so those flavors meld beautifully.
- Adjust the seasoning as needed and serve it hot, garnished with fresh herbs if you choose.
Notes
Serve with crusty bread or cornbread, and consider a fresh green salad with a tangy vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American